Bacon & Egg McMuffin at McDonald’s Menu UK – Nurtition & Allergens
Price: £4.79
A toasted English muffin, a slice of melted cheddar, a free-range egg and a rasher of back bacon the Bacon & Egg McMuffin is one of the simplest items on the McDonald’s UK Breakfast Menu, and one of the most consistently ordered. Anyone searching for the McDonald’s Bacon & Egg McMuffin price UK usually wants two things: what it costs today, and what’s actually in it. Both depend a little on where and how you order, so here’s a clear, current breakdown for 2026.
1406 kJ | 336 kcal
Bacon & Egg McMuffin Price UK 2026
There isn’t one single, fixed UK-wide price for the Bacon & Egg McMuffin. Most branches are run by franchisees, who set their own menu prices, so the same item can cost more in central London or an airport site than at a suburban drive-thru. Based on current in-restaurant and app pricing, expect to pay somewhere between roughly £3.49 and £4.79 for the sandwich on its own.
Order through Uber Eats, and the figure changes again. Checking listings for London and Liverpool branches shows the Bacon & Egg McMuffin priced at £5.19 on the platform, noticeably higher than typical counter or drive-thru pricing. That’s normal for delivery: platform fees and service charges push most McDonald’s items above their in-store cost. As a meal with a hash brown and a drink, expect a price broadly in line with McDonald’s other classic McMuffin meals, typically around £5.29 to £6.19 depending on the restaurant and drink chosen. The most reliable way to check the exact price at your nearest branch is the McDonald’s app, which shows live, location-specific pricing before you order
Nutrition Information of Bacon & Egg McMuffin
| Nutritional Information | Per Portionper portion | %RI (Adult)% daily value for an adult |
|---|---|---|
| Energy (kJ)Energy inkJ | 1406 | 17% RI*17% daily value |
| Energy (kcal)Energy inkcal | 336 | 17% RI*17% daily value |
| fat (g)fat ingrams | 16 | 23% RI*23% daily value |
| of which saturated (g)of which saturated ingrams | 5.8 | 29% RI*29% daily value |
| carbohydrates (g)carbohydrates ingrams | 27 | 10% RI*10% daily value |
| of which sugar (g)of which sugar ingrams | 2.6 | 3% RI*3% daily value |
| fibre (g)fibre ingrams | 1.8 | |
| protein (g)protein ingrams | 20 | 39% RI*39% daily value |
| salt (g)salt ingrams | 1.4 | 23% RI*23% daily value |
Ingredients
The build is straightforward: a toasted English muffin (wheat flour, water, yeast, a touch of sugar) topped with a slice of back bacon, a free-range egg and a slice of processed cheddar cheese, with a liquid vegetable and dairy fat blend helping the muffin toast evenly. No sauce, no unnecessary extras.
Allergens
The Bacon & Egg McMuffin contains wheat (gluten), egg and milk. McDonald’s UK prepares food in shared kitchens, where equipment is used across multiple menu items, including those containing other allergens. That means cross-contact is possible, and McDonald’s cannot guarantee any item is completely allergen-free, even if ingredients are removed on request. If you have a food allergy, check the latest allergen information in-store, on the app, or via McDonald’s UK’s official allergen booklet before ordering.
Bacon & Egg McMuffin Meal
Turn it into a meal and you’ll get the McMuffin alongside a Hash Brown and your pick of a McCafé drink. Add the three together and you’re looking at roughly 500–600 kcal in total, though the exact figure shifts depending on which drink you choose (a black coffee adds next to nothing, while a sweetened latte or hot chocolate pushes the total higher). Worth noting: that’s a rough calculation based on the individual components, not a single combined figure McDonald’s publishes for the meal itself, so treat it as a helpful estimate rather than an exact number.
Taste & What It’s Like
Unwrap it and the muffin hits you first, still holding a bit of warmth, crisp on the outside with a soft, fluffy center underneath. The back bacon adds a smoky, salty note without stealing the show. The egg comes cooked all the way through yet stays tender, no dryness, no rubbery texture to worry about. A thin melt of cheddar ties everything together, present but never overwhelming.