McDonald’s Fries | Nutrition & Calories

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McDonald’s Fries — thin, deep-fried potato strips—are one of the most popular fast-food items in the world, and McDonald’s has perfected them to a level that makes them nearly irresistible. Loved by people of all ages, these fries are a staple of the fast-food experience, offering the perfect balance of crispiness and fluffiness in every bite.

1700 kJ | 406 kcal

Full McDonald’s Menu UK

Price

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Small

990 kJ | 237 kcal

Price: £ 1.19

McDonalds Fries

Medium

1410 kJ | 337 kcal

Price: £ 1.59

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Large

775 kJ | 186 kcal

Price: £ 2.19

Nutrition Summary of McDonald’s Fries

1410kJ

Energy kJ (17 % RI)

337 kcal

Energy kcal (17 % RI)

17g

fat (24 % RI)

1.5g

saturated fat (7 % RI)

0.6g

sugars (1 % RI)

0.62g

salt (10 % RI)

Nutritional InformationPer Portion
Protein3.3 g
Carbs42 g
Fat17 g
Salt0.6 g
Saturates1.5 g
Sugars0.6 g
Fiber3.6 g

FAQs

McDonald’s fries have a unique taste due to their precise preparation process, which includes using high-quality Russet potatoes, cutting them into thin strips, and frying them in a proprietary blend of vegetable oils. Additionally, the fries are seasoned with just the right amount of salt and contain a natural beef flavoring, giving them their signature taste that sets them apart from other fast-food fries.

Yes! McDonald’s follows strict procedures to ensure fries are served hot and fresh. They are cooked in small batches and held in a warming station for only a limited time before being discarded if not sold. This guarantees that customers receive crispy, golden fries every time they order.

Absolutely! If you prefer your fries without salt, you can request a salt-free batch at any McDonald’s location. This ensures your fries are freshly made just for you, as they will need to be cooked separately from the regular salted ones.

In some countries, McDonald’s fries are vegetarian

Other Menu Items