McDonald’s Hash Brown Ingredients & Allergens

McDonald's Hash Brown at McDonald's Menu

532 kJ | 127 kcal

Price: £ 1.99

Ingredients and Preparation

The hash brown is mainly made from:

  • Grated potatoes
  • Vegetable oil
  • Salt and seasoning
  • A small amount of binding ingredients to hold its shape

Nutrition Summary of McDonald’s Hash Brown

Nutritional InformationPer Portionper portion%RI (Adult)% daily value for an adult
Energy (kJ)Energy inkJ5326% RI*6% daily value
Energy (kcal)Energy inkcal1276% RI*6% daily value
fat (g)fat ingrams7.411% RI*11% daily value
of which saturated (g)of which saturated ingrams0.74% RI*4% daily value
carbohydrates (g)carbohydrates ingrams135% RI*5% daily value
of which sugar (g)of which sugar ingrams0.20% RI*0% daily value
fibre (g)fibre ingrams1.2
protein (g)protein ingrams1.12% RI*2% daily value
salt (g)salt ingrams0.6411% RI*

McDonald’s Hash Brown Allergens (UK)

AllergenContains?
Gluten (Wheat)No declared ingredient
MilkNo
EggsNo
SoyNo declared ingredient
PeanutsNo
Tree NutsNo
FishNo
ShellfishNo
SesameNo

Frequently Asked Questions

Hash browns are part of the breakfast menu only. In most UK branches, breakfast service runs from early morning until 11:00 AM.

The popularity of the McDonald’s Hash Brown comes down to three main reasons:

  • Texture: Crispy outside, soft inside
  • Affordability: One of the cheaper breakfast add-ons
  • Consistency: Same taste and quality across most UK branches

It’s simple comfort food. Even though it’s just a potato patty, it delivers reliable taste every time.

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